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Cooking
Scallop sashimi
A dish made by separating the scallops from large shellfish and serving them as sashimi. They're usually grilled with butter, but if the scallops are fresh enough, they can be enjoyed as sashimi. The downside is that the portion is very small.
Cooking tool · SliceOutput category · Slice28 valid combinations
Output category
Effects by quality
Valid combinations
These rows are alternative formulas for the same dish, not duplicate recipes.
Ingredient slotsRequired conditions
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28 / 28 valid combinations
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