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Cooking

Scallop sashimi

A dish made by separating the scallops from large shellfish and serving them as sashimi. They're usually grilled with butter, but if the scallops are fresh enough, they can be enjoyed as sashimi. The downside is that the portion is very small.

Cooking tool · SliceOutput category · Slice28 valid combinations

Output category

Effects by quality

5

Valid combinations

These rows are alternative formulas for the same dish, not duplicate recipes.

Ingredient slots
Ingredient conditions
28 / 28 valid combinations
1 / 3

What can fill each slot