1#1

Cooking
Fried Egg
A dish made by cracking an egg into a heated pan and frying it briefly. It tastes best when the yolk is half-cooked, and seasoning with salt and pepper makes it even more savory.
Cooking tool · GrillingOutput category · Grilling6 valid combinations
Output category
Effects by quality
Valid combinations
These rows are alternative formulas for the same dish, not duplicate recipes.
Ingredient slotsRequired conditions
2#2
3#3
2#4
3#5
3#6
6 / 6 valid combinations