Skip to main content

Cooking

Fried Egg

A dish made by cracking an egg into a heated pan and frying it briefly. It tastes best when the yolk is half-cooked, and seasoning with salt and pepper makes it even more savory.

Cooking tool · GrillingOutput category · Grilling6 valid combinations

Output category

Effects by quality

5

Valid combinations

These rows are alternative formulas for the same dish, not duplicate recipes.

Ingredient slots
Ingredient conditions
6 / 6 valid combinations

What can fill each slot

Eggs

2 what can fill each slot

Natural Foods

3 what can fill each slot